Our most premium wine from the winery, from 2016 vintage, made entirely with Hondarrabi Zuri grapes from our own estate vineyards located in Aia.

The great particularity of this wine it is the long aging time (48 months on its fine lees and the rest in the bottle from March 2021), which together with the so characteristic acidity of the variety, becomes a wine with great potential aging capacity.

Limited Edition of 6739 bottles.

Oenologists: Andrea Vargas and Lauren Rosillo.

Gold Medal with 96 points in DWWA 2023 (Decanter World Wide Awards).

“Complex and engaging beeswax, ripe quince, red apple, white peach and nutty bouquet. Real personality here! The palate is saline with a flinty, mineral edge. Very long and absolutely delicious.” Decanter 2023



Our white wine for aging, made only from the free-run juice with 11 months of aging on lees.

Vintages starting from 2010 with long aging in the bottle and an exceptional evolution.

Bodega K5 breaks with the standards that a Txakoli is not just a wine to be consumed in the same year of the vintage, in fact, we have managed to improve the product over the years.

Oenologists: Andrea Vargas and Lauren Rosillo.

“The years in bottle have integrated all of the components and polished the acidity, which is still there and makes it lively with citrusy touch. It finished dry and very tasty with an almost salty touch. It is pettry amazing how young and lively still is.” Luis Gutierrez, Robert Parker’s representative in Spain



Our white wine from the youngest vines with 5 months of aging on lees. A fresh Cantabrian wine for any moment.

Oenologists: Andrea Vargas and Lauren Rosillo.

The dissolved gas is very subtle, almost imperceptible, very well combined with the acidity to make it vibrant. The nose is subtle with hints of herbs and fennel, and the palate is more expressive at this early stage. It’s really impressive.” Luis Gutierrez, Robert Parker representative in Spain.


Our vineyard

Our vineyard, 100% Hondarribi Zuri, grows in exclusive soil and climate conditions. In order to get the maximum concentration of aroma/bouquet and flavour, the grape production for every vine is low, with average performance of between 1,5 and 2,0 kg, and maximum 7.000 kg per hectare.

The vineyard is divided into 10 different plots depending on the land, orientation and each ones characteristics. Every year a particular analysis of each plot is done, and they are vinified separately in order to have each plot’s peculiarities before unifying the wines in the final mixtures.

All this provides our K5, Kaiaren and K Pilota with a unique personality that make them stand out comparing them with any other wine.