Kaiaren
Kaiaren 2016 limited edition.
The winery team and the winemakers have discovered that part of the wine we reserved for blending with the following vintages -specifically the 2016 vintage- has evolved very favorably and therefore we have not blended it with other tanks in the winery. Thus Kaiaren was born, a limited edition of 6,739 bottles. With 4 years on lees and two years in bottle, its evolution and excellence can be verified. The exceptional production process of Kaiaren makes it a unique and unrepeatable wine. A wine with soul, which takes Txakoli to unexplored heights until now.
At Bodega K5 we have managed to ensure that a Txakoli is not just a wine to be consumed in the same year of the vintage, in fact, we have managed to improve the product over the years.
Oenologists: Andrea Vargas and Lauren Rosillo.
K5
Our white wine for aging, made only from the free-run juice with 11 months of aging on lees.
Vintages starting from 2010 with long aging in the bottle and an exceptional evolution.
Edición Limitada K5 Magnum 2018.
Oenologists: Andrea Vargas and Lauren Rosillo.
“The years in bottle have integrated all of the components and polished the acidity, which is still there and makes it lively with citrusy touch. It finished dry and very tasty with an almost salty touch. It is pettry amazing how young and lively still is.” Luis Gutierrez, Robert Parker’s representative in Spain
KPilota
Our white wine from the youngest vines with 5 months of aging on lees. A fresh Cantabrian wine for any moment.
Oenologists: Andrea Vargas and Lauren Rosillo.
“The dissolved gas is very subtle, almost imperceptible, very well combined with the acidity to make it vibrant. The nose is subtle with hints of herbs and fennel, and the palate is more expressive at this early stage. It’s really impressive.” Luis Gutierrez, Robert Parker representative in Spain.
Our vineyard
Our vineyard, 100% Hondarribi Zuri, grows in exclusive soil and climate conditions. In order to get the maximum concentration of aroma/bouquet and flavour, the grape production for every vine is low, with average performance of between 1,5 and 2,0 kg, and maximum 7.000 kg per hectare.
The vineyard is divided into 10 different plots depending on the land, orientation and each ones characteristics. Every year a particular analysis of each plot is done, and they are vinified separately in order to have each plot’s peculiarities before unifying the wines in the final mixtures.
All this provides our K5 and K Pilota with a unique personality that make them stand out comparing them with any other wine.