K5 2012

Description

K5 2012

• 90 points Robert Parker (The Wine Advocate)
• 92 points Guía Peñin

Technical sheet

Aging:
6 months on its lees in stainless steel tanks at controlled temperature.

Varietal:
100% Hondarrabi Zuri.

Climate:
The 2012 growing season in Aia was characterized by a dry winter and cool spring with average rainfall. The warm dry summer delayed the ripening of the grapes until mid October. The result was exceptional.

Vineyard:
15 hectares of 100% Hondarribi-Zuri grape varietal planted on trellis framework at some 300m. above sea level.

Winemaking:
Manual selection of the grapes, a cold pre-fermentation maceration period, and then fermentation in small stainless steel tanks with own yeasts.

Winemaker:
Lauren Rosillo