Description
K5 2013
Technical sheet:
Aging:
8 months on its lees in stainless steel tanks at controlled temperature.
Varietal:
100% Hondarrabi Zuri.
Climate:
The 2013 was characterized by a cold and rainy winter followed by high spring rainfall. A cold and humid summer slowed the ripening grapes until late October, resulting in a reduced quantity of grape available.
Vineyard:
15 hectares of 100% Hondarribi-Zuri grape varietal planted on trellis framework at some 300m. above sea level.
Soil:
Soil undulating topography formed by shale, laminated slate and granite.
Winemaking:
Manual selection of the grapes, a cold pre-fermentation maceration period, and then fermentation in small stainless steel tanks with own yeasts.
Winemaker:
Lauren Rosillo
Additional information
Quantity | Bottle, Box (6 bottles) |
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