K5 2013

Description

Technical sheet:

Aging: 8 months on its lees in stainless steel tanks at controlled temperature.

Varietal: 100% Hondarrabi Zuri.

Climate: The 2013 was characterized by a cold and rainy winter followed by high spring rainfall. A cold and humid summer slowed the ripening grapes until late October, resulting in a reduced quantity of grape available.

Vineyard: 15 hectares of 100% Hondarribi-Zuri grape varietal planted on trellis framework at some 300m. above sea level.

Soil: Soil undulating topography formed by shale, laminated slate and granite.

Winemaking: Manual selection of the grapes, a cold pre-fermentation maceration period, and then fermentation in small stainless steel tanks with own yeasts.

Winemaker: Lauren Rosillo